Philadelphia Magazine "Best of Philly"

"Hoagie. Duck Deli. There are tuna hoagies, and then there's the incomparable smoked tuna hoagie at the Duck Deli, a charming barbecue joint near Doylestown with knotty-pine booths and freshly squeezed lemonade served in mason jars.  With the same care that he applies to his pulled pork and ribs, owner Chris Forlano smokes three-pound tuna loins rubbed with cracked black pepper and brown sugar over hickory wood, then combines the flavorful fish sith homemade mayonaise. Best. Tuna. Ever."---------Philadelphia Magazine

 

Letter from Angela

Dear Chris,

I am writing to thank you for helping us throw a wonderfu party this past Saturday (July 14th).  Our guests thought the food was fantastic and we were happy to tell everyone that your restaurant is just up the road on 202.  In particular, I'd like to thank Jenea and tell you (though I'm sure you know) how fantastic she is!  She was extremely helpful and pleasant.  She even took the time to talk with the children who wandered to her grill to chat (my daughter included).  Jenea is a very valuable employee because she represents Duck Deli in the best way possible-by providing outstanding customer service.  So thank you for making our party a success.  We look forward to working with you again. Sincerely, Angela

Yellowpages.com Review

I've my share of Bar-B-Q across the country and Duck Deli has set the standard that all the rest I will measure against.

Best Bar-B-Q around

Posted by milkman50 on 2008/05/06

email response from Lisa

I wanted to send along a big Thank You for the outstanding job you did on the food for our party in August.  The food was exceptional.  I really appreciate the time you took to tailor a menu for our specific theme.  The coconut shrimp was the best!  We will definitely call you again in the future and we passed along your praise to all of our guests.  Thanks again! Lisa